Food and Nutrition - Key Stage 3
Throughout KS3, students follow a rotational structure, overtime in Year 7 and 8, students will experience 12+ food and nutrition lessons per academic year. Within these 12 lessons students will learn: How to be healthy, safe and hygienic in the kitchen, and learn a variety of cooking skills and techniques whilst cooking healthy meals, how to use different pieces of equipment/ utensils and where food comes from/how much recipes cost. There will also be focus on how to access a healthy diet working from the ‘Eat Well’ guide. Students are required to bring ingredients to lessons as set on Show My Homework.